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Welcome to Elephant Class

The following staff work in Elephant Class:

Miss Ellis - Class Teacher

Miss Kitchen - Teaching Assistant

Miss Dolby - Class Teacher

Mrs Makin - Teaching Assistant

 Miss Walker - Coordinator

Stay and Play sessions for the Spring 1 term

Monday 14th January 2019 - 9.00am-9.45am

Friday 25th January 2019 - 2.15pm-3.00pm

Tuesday 5th February 2019 - 3.15pm-4.00pm


Important dates for your diary...



NP1 (children attending beginning of the week) Wednesday 28th November - 10:30


NP2 (children attending at the end of the week) Wednesday 28th November - 2:15pm



NP1 (children attending beginning of the week) Wednesday 12th December - 10:30


NP2 (children attending at the end of the week) Wednesday 12th December - 2:15pm


Children who attend Birchfield for 30 hours will be taking part in both sessions.


Please note: if you wish to take your child home after the performance, can you make your way round to nursery entrance to collect them from their class as normal. 

Thank you


Christmas Party

 Wednesday 19th December for both groups. A food list will appear on the door shortly.


Christmas Dinner

 Thursday 13th December (30 hours and children attending the end of the week only - sorry).



Nursery Opening Times


Monday - 8:45 - 15:00

Tuesday - 8:45 - 15:00

Wednesday -8:45 - 11:15



Wednesday: 12:30 - 15:00

Thursday: 8:45 - 15:00

Friday: 8:45 - 15:00


Elephant Class timetable


Newsletter - September 2018

Spring 1 Newsletter


Elephant Class information 

Book Bees - Children can change their Book Bee as often as they like. The Bee box is located to the right of the entrance.


Donation - Don't forget to donate 50p in our monster tub on top of the trays in the entrance as this helps towards buying materials such as play dough.



 Playdough recipe:

2 cups of plain flour

1 cup of salt

Tablespoon of Cream of tartar

Splash of veg oil

2 cups of cold water

Food colouring

Whisk all ingredients together.

Place in microwave for 5 minutes then stir.

Place back in microwave for further 5 minutes, empty from bowl, leave to cool and kneed well.